Simple and classic recipe for popcorn balls

November 1, 8:19 PMDaytona Food ExaminerConnie Rice

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Homemade popcorn balls are sticky and yummy.

Connie Rice

The premade, prepackaged popcorn balls sold in the store around Halloween provoke an inkling of nostalgia, and a craving for the homemade variety of this high fiber treat.  This popcorn ball recipe is easy to make and deliciously chewy and gooey. 

Classic Popcorn Ball Recipe

1) Start with:

7 cups popped popcorn

2) Mix separately in saucepan:

1 cup sugar

1/3 cup water

1/3 cup light corn syrup

1 tsp. salt

1/4 cup butter

3) Cook until mixture reaches 250 degrees on a candy thermometer. 

4) Remove from heat, stir in:

1 tsp. vanilla extract

5) Pour over popcorn in large bowl, stirring constantly to mix well. 

6) Shape with buttered hands into balls. 

Besides being fun for kids to eat, it's also fun for them to make.  Check out other child-friendly recipes:

Grave Digger Cake with Cream Cheese Icing Recipe

Glazed Chicken with Grapes Recipe

Red White and Blue Patriotic Parfait Recipe

White Trash Ice Cream Cake Recipe

Sugar Cookies from Scratch Recipe (let the kids decorate them!)