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Washington DC Food and Drink Daytona Food Examiner
Connie Rice
Daytona Food Examiner | Bio
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Connie is a collector of recipes, books, experiences, and interesting people - especially those who know how to make delicious food.


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Daytona Food Examiner's Articles

Showing: info 101 articles
Monday, December 7th, 2009 · 6 comments
Will it be gold or platinum, girls? Connie Rice Much has been said to merit the clear, crisp glory of vodka against the golden, fiery spark of...
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All around the Daytona area, people are talking about Flagler Organics, a new group that is quickly becoming the most convenient, cost-effective...
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When you make your first homemade salsa recipe, a strange thing happens. Those prepared salsas in a jar, even the gourmet ones, start to seem a...
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Dinner party time - you are spending hours on the preparation of the meal, down to the last detail. Time to plan the dessert - your best bet is...
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Most people have heard of a potluck dinner party, but a cookie party is a slightly different animal. It's usually a female-only affair, although...
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A potluck supper party, also known as covered dish dinner party, is a fun pitch-in meal for any occasion. Inviting your favorite cooks and foodies...
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Odd as it may sound, herbs are actually quite complementary to chocolate baked goods. Just ask Martha Stewart - she features a lovely cake with...
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By now it's become almost common knowledge that meat is not so great for us, overeating makes us live shorter lives, processed foods are destroying...
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Taking close-up photographs of food is a wonderful way to record the edible art you have created. The macro setting on most digital cameras can be...
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For baking and other cooking needs in a flash, it's advisable to have a box of Bisquick on hand. This flour-like powder of instant mealmaking can...
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