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SF Healthy Food Examiner

Forage Oakland

May 10, 4:44 PMSF Healthy Food ExaminerEllen Roberts
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This is the coolest project.  Started by one person it has the potential for ending waste and getting fruit into more people's diets.  Most important it brings city residents together. 

Walud,a bartender at Alice Waters' Chez Panisse, has become obsessed with saving city-grown fruit from being wasted, which is why she heads out in the darkness, stripping smallish green orbs from the branches of this unassuming tree rooted in a patch of grass between the street and a concrete wall.
She's also part of a growing movement of super-local eaters and activists interested in food not from the nearest farm, but from down the block. When she moved to south Berkeley four years ago from Ohio, she was struck by California's ubiquitous fruit and by the way people let it rot, as if backyard apples and figs were something unremarkable." 

From the Forage Oakland Manifesto..."is a project that- at its core- works to address how we eat everyday, and how everyone can benefit from viewing their neighborhood as a veritable edible map, considering what is cultivated in any given neighborhood and why, and what histories influence those choices. The gleaning of unharvested fruits; the meeting of new neighbors; the joy of the season's first hachiya persimmon (straight from your neighbor's backyard, no less); the gathering and redistribution of fruits that would otherwise be wasted- can be powerful and can work to create a new paradigm around how we presently think about food in our collective consciousness. Imagine gathering several friends for morning, midday, evening or weekend foraged city bicycle rides through your neighborhood. Rough maps are drawn, noting the forage-ables that can be found at each location and 'cold calls' are made to your neighbors asking if you can sample a fruit from their backyard tree. You have the courage to introduce yourself (despite the pervasiveness and acceptance of urban anomie) and they reward your neighborliness with a sample of Santa Rosa plums, for example. Later, when you find yourself with a surplus of Persian mulberries, you- in turn- deliver a small basket to said neighbor. With time and in this fashion, a community of people who care for and know one another is built, and rather than being the exception, this could be the norm. This is not idealistic, rather it is necessary, pragmatic, and creative-- especially in times when much of the world is suffering from lack of access to healthful and satisfying fresh food. Forage Oakland is a project that works to construct a new model-- and is one of many neighborhood projects that will eventually create a network of local resources that address the need and desire for neighborhoods to be more self-sustaining in meeting their food needs."

This is a great idea --join in and pass it along.

photo seasonalpantry

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