RSS
Home
Subscribe
RSS Feed
Favorites
Find out more about Karen:
Karen L. has been a devoted foodie for the past 25 years. She has studied cooking in Italy, France and the United States. She has written seven books and has published articles in the S.F. Chronicle, Via Magazine, Women's Day and others. She is currently at work on a food memoir/cookbook titled Pardon My Pink Pate. For questions or comments email Karen at cookbookexaminer@gmail.com
Subscribe to Karen's Email Alerts
Get alerts when Karen submits a new article
Cookbook Examiner's Articles
Showing: Most recent articles
When my husband suggested we throw a Super Bowl party this year, I had a sports flashback on the two (and only two)...
Keep Reading »
Keep Reading »
Chocolate truffles, English toffee, rocky road bark (with marshmallows and almonds) — the very thought makes...
Keep Reading »
Keep Reading »
In the interest of full discloser, I must say that when I initially picked up Simon Hopkinson’s new cookbook...
Keep Reading »
Keep Reading »
A recent Italian survey conducted by the Catholic University in Campobasso, in collaboration with the National...
Keep Reading »
Keep Reading »
Strolling through the farmers’ market this month, the subtle signs of seasonal change can be seen, smelled...
Keep Reading »
Keep Reading »
Joyce Goldstein's Latest Cookbook For all you fans of Joyce Goldstein here's a followup to my last post on...
Keep Reading »
Keep Reading »
So many lettuces, so little time. At least that’s how Joyce Goldstein’s new cookbook Mediterranean...
Keep Reading »
Keep Reading »
San Jose Area Examiners:
-
Most Recent Articles
-
Karen's Topics
- 3
- 2
- 1
- 1
- 1
- 1
- 1
- Home Cooking
- Pillsbury Classic Cookbooks
- Betty Crocker's Slow Cooker Cookbook
- Joy of Cooking
- Desperation Dinners!
- Better Homes & Gardens New Cookbook
- Good Housekeeping Cookbook
- I Hate To Cook Book
- Someone's In The Kitchen With Dinah
- More Home Cooking
- Nathalie Dupree's Comfortable Entertaining
- Betty Crocker's Best Loved Recipes
- Best of the Bakeoff Cookbook
- Rachael Ray's 30 Minute Meals
- Nigella Bites
