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San Diego Food and Drink Cookbook Examiner
Karen L.
Cookbook Examiner | Bio
Find out more about Karen:

Karen L. has been a devoted foodie for the past 25 years. She has studied cooking in Italy, France and the United States. She has written seven books and has published articles in the S.F. Chronicle, Via Magazine, Women's Day and others. She is currently at work on a food memoir/cookbook titled Pardon My Pink Pate. For questions or comments email Karen at cookbookexaminer@gmail.com


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Cookbook Examiner's Articles

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