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Charlie was the first to get sick, and then (surprise!) Jack got sick, then (surprise!) my husband, then (are you already ahead of me?) yours truly....
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Find out more about Katie: Katie Workman is the Editor in Chief/CMO of Cookstr.com, a website featuring thousands of recipes from great chefs and cookbook authors. She has spend a lifetime cooking, writing about food, and feeding people. Katie lives in New York City with her husband and two boys. |
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NY Food Examiner's Articles
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(Imagine you are reading the first paragraph of this article in James Earl Jones' voice, because it's much...
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My friend just told me that she schedules her kids' annual dentist's appointment on the Monday after...
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I like to refer to the beginning of a romance as the "You like cheese!?" "I like cheese!" phase of the relationship. Meaning that...
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If you have young children, or are just a big Halloween fan, then in the next week or so you will probably find yourself armpit deep in a pumpkin. As...
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I was invited to a very interesting wine tasting event this week. But first a couple of full disclosures: my friend is the PR agent for the author...
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You want meatballs? We got your meatball right here (pronounced he-yah in some necks of the woods). Cloudy with a chance of delicious, that's what...
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Shortly after graduating from college, as a budding cookbook editor, I had an idea for a cookbook. I found a writer, go the approval from the...
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As you roll up your sleeves to plunge your forearm into the depths of your pumpkin (soon to be jack-o-lantern) you no doubt have two thoughts"...
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It is likely that milk steak isn't an actual dish, in the sense that a significant number of people would recognize it when you flung the words...
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- Ina Garten's Barefoot Contessa Series
- The Silver Palate, Silver Palate Good Times, and The New Basics by Sheila Lukins and Julee Rosso
- The Gourmet Cookbook by Ruth Reichl
- The Food & Wine annual series
- How to Cook Everything by Mark Bittman
- Serious Eats
- New York Magazine
- New York City Search
- Foods of New York tours
- Menu pages
- Chowhound
- New York City Wine and Food Festival
- James Beard Foundation
- New York Times Dining and Wine
- The Institute of Culinary Education
- The French Culinary Institute
- The Italian Culinary Academy
- Time Out New York
