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“Having a little too much fun at Miami's Wine & Food Fest? Check out Master Mixologist Tony Abou-Gamin's quick fix as he shows you how to concoct some great "day after" remedies. His creations include Pete Petiot's Bloody Mary and the Ramos Gin Fizz. As part of the Bank of America Lifestyle Wine and Spirits Seminars, this one is sure to peak your interest, especially if you have done a lot of sampling at other seminars and parties
The event is held February 22 from 12-1 p.m. at the Poinciana Ballroom 2 at Loews Miami Beach Hotel, 1601 Collins Avenue in Miami Beach. Tickets are $60, not including tax and service fee.
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