Adopting a low carb way of eating always seems to bring up the question "What do I eat NOW?" After all, there are only so many ways to cook...
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I posted last week about using jicama as a chip replacement. One of my favorite things to dip those tasty veggie slices in to is queso dip. The...
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I went out to eat with a girlfriend of mine the other day. She had moved out of state but was in the area and wanted to eat at her favorite Chinese...
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When I saw "The Complete Book of Low-Carbohydrate Cooking" at my local Ross store, I immediately picked it up. When I noticed it was only...
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Kitchen-created gifts are affordable to give and often very appreciated by the recipient. When buying gifts is out of the budget, making muffins,...
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I was planning to make twiced-baked cauliflower the other night. Low carb kitchen guru Linda Sue has several recipes with cauliflower as a potato...
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We are all familiar with the Normal Rockwell image of Thanksgiving...a golden brown baked turkey on the impeccably clean platter, dad with his carving...
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There is nothing quite like fudge during the holidays. The rich, sweet flavor and melt-in-your mouth texture are almost enough to make you forget...
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Stuffing is often something that people on a low carb diet have to forgo...unless you redefine what stuffing can be. This recipe replaces fattening...
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On a diet or not, sometimes you just need a freakin' cookie!! By using almond flour and Splenda, a cookie goes from a sugar-ladened no-no to a tasty...
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