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Cheyenne Food and Drink Chicago Wine Examiner
Patrick W. Fegan
Chicago Wine Examiner | Bio
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Patrick W. Fegan has written about wine since 1973, including stints for Chicago Magazine and Chicago Tribune. In 1984 he founded Chicago Wine School which to date has put over 22,000 students through its courses.


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Chicago Wine Examiner's Articles

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Saturday, December 12th, 2009 · 1 comment
It’s out there and a lot of people evidently have heard it: all 50 US states now make some kind of wine. And if you ask people which ones make...
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“The French are too traditional”. “The French are stuck in the old ways.” These are commonly heard complaints, mainly by folks...
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“Are you a Somahleeay”. “No: I’m an American”. There is a bit of confusion with the term “sommelier”....
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This past Sunday (Nov. 1st) several dozen winelovers gathered at Geja’s Café on Armitage for the 36th straight year. This, the...
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This is a very interesting book about one of France’s fine winegrowing areas and the ways its wines are priced and marketed. If you are a...
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The European Union recently announced changes in the way it handles its wine business. On the surface it may seem trivial; but the EU has...
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Argentine wines have hit the American market with a vengeance. According to Wine Business Monthly, sales to the US of table wines are up almost 50%...
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Recently, the grapegrowers and the larger winemakers of France’s Champagne region have come to terms over how much wine they can actually...
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The wines of Rhône River Valley have never been as well covered journalistically as have those of Bordeaux, Burgundy or Champagne among others....
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The results are in from the 2009 Michigan Wines and Spirits Competition and the Northwestern part of the state looks hotter and hotter. Six of the 7...
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