RSS
Home
Nutrition news on the web
Print
Email
RSS
Subscribe
Interesting tidbits I've found in my perusing include a good (long and detailed) update on the GMO situation by Bonnie Azab Powell, writing on one of my favorite blogs, The Ethicurian. I share Powell's frustration that the public just doesn't seem to be getting what a potential danger GMO is, and how much GMO (which have never been tested in humans except for a couple studies in Europe that the industry stopped because the results were so alarming) most Americans are eating.
Tara Parker-Pope wrote an interesting piece in the New York Times this week on fat intake and brain health. It's not good news for those enamored with chili cheese fries.
If you want to catch up on the GMO issue:
Avoiding GMO - tips & shopping lists
Health effects of GMO - we just don't know
Thinking about healthy eating? Here's how:
Related Articles:
Add a Comment
- Getting Started with Healthy Eating
- Set Goals to Bolster Lifestyle Change
- Enjoy Eating not Dieting
- Nutrition Analysis & Tracking Web Tools
- Annie's Eating Philosophy
- The Big Fat Story
- Vitamins Health Experts Take
- Calories: The Heart of Weight and Energy Balance
- Fluid Needs: Water and other Drinkables
