Also available: Beets, roccoli, Burdock Root, Cabbage, Baby Carrots, Cauliflower, Chard, Chives, Cukes, Fava Beans, Fennel, first of the season Sweet Bell Peppers, Garlic, Garlic Chives, Green Beans, Sorrel, Miner’s Lettuce, Spinach, Mustards, Purslane, Collards, Bok Choy, Arugula, Mizuna, Sorrel, Dandelion, Chrysanthemum Leaves, Bok Choy, Pac Choi, Turnip, Mustard Spinach, Horseradish, Kale, Kohlrabi, Leeks, Lettuces, Mixed Braising Greens, Spicy Salad Mix, Sunflower Sprouts, Onions – Sweet bunching variety – Red and White, Pea Vines, Peas, Potatoes, Radishes, Daikon, Rhubarb—continues to be the best season ever!, Shallots, Sweet Cherries and Sour Pie Cherries, Tomatoes, Turnips, Zucchini, squash blossoms, early patty pan. Along with veggies and fruits, don't forget fresh wild salmon--whole fresh fish is available at U-District, Columbia City and West Seattle; pasture raised chicken and local eggs; loads of local fresh-ground hamburger for your barbecue.
4pm-5pm at Madrona Market, Chef demonstration with Lesa Sullivan
10am-12pm at U-District Market, Ask the Chef with Cynthia Nims, cookbook author and food writer
10am-4pm, The Farmers Market at the Fremont Sunday Market is located in the parking lot in front of the Burke Building, along N. 34th Street, and just east of the Theo Chocolate Factory. With Fremont's sister farmers market in Ballard bursting its belt, we're bringing the farmers component back this season by popular demand. The Farmers Market at Fremont Sunday Market is open every Sunday from 10 a.m. to 4 p.m., June through October.
11am-3pm. Children's activities at Meadowbrook. Paper Crowns. No charge for children's activities.
11am-1pm. Music at Meadowbrook. Folk Voice Band (Birgit & Phil Ages)
1pm-3m. Music at Meadowbrook. A Twenty and Two Fifties (Fayla Schwartz & Judith Pile)