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The articles listed below provide a complete guide to buying, cooking, and eating mushroom varieties found in Seattle farmers markets. Fresh, dried,...
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Find out more about Carole: Carole has enjoyed a lifelong love affair with cooking. A Seattle native, she inherits her mother’s Slovenian farm legacy, has explored food markets in 20 countries, and especially loves seasonal soups and salads. |
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Seattle Farmers Market Examiner's Articles
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At the neighborhood Seattle farmers markets, vendors offer an astonishing variety of fresh sausages including Italian (mild and hot), Andouille...
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Here is a list of classes coming up in the Seattle area that offer information and demonstrations on canning and preserving fruits and vegetables....
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Take advantage of summer's bounty and learn to preserve some of the fabulous produce the season has to offer. When the days turn dark and cold, you...
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Oven-dried tomatoes are just like sun-dried tomatoes and so easy, anyone can make them. Dried tomatoes provide a way to enjoy local, vine-ripened...
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Here is all the information you need to buy and freeze berries, along with delicious recipes to bring back summer any time you want during the year....
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Raspberries, blackberries, marionberries, and boysenberries thrive in the cool, marine climate of the Pacific Northwest. Like other red and purple...
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Blueberries are native to North America and are related to cranberries, in the same family as azaleas and rhododendrons. Blueberries can range in size...
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A marinade is used both to add flavor as well as to tenderize leaner, tougher cuts of meat. Seasonings in the marinade add flavor and the acids in...
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Brine is a salt-sugar solution that is used to marinate meats. Brined meats retain moisture and flavor when cooked using a dry heat method such as...
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- Seattle Farmers Market - What's Fresh Now
- Seattle Farmers Market - Annual Produce Calendar
- Puget Sound Fresh - Vegetable Harvest Schedule
- Puget Sound Fresh - Fruit, Nut and Berry Harvest Schedule
- Puget Sound Fresh - search by crop and location
- Seasonal Cornucopia - search for seasonal Puget Sound ingredients
- Pick Your Own - Harvest Calendar for Washington State
- Seasonal availability in your state or region
- Vegetables, by James Peterson
- Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourrette
- Twelve Months of Monastery Salads by Br. Victor-Antoine d'Avila-Latourrette
- Farm Journal's Best-Ever Vegetable Recipes
- A World of Vegetable Cookery by Alex D, Hawkes
- (French version) 100 Sauces pour les Salades by Sally Griffiths
- (English version) 100 Salad Dressings
- From Tapas to Meze by Joanne Weir
- The Art of Polish Cooking by Alina Zeranska
- Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, and Simone Beck
- La France Gastronomique by Anne Willan
- Recipe Source (Searchable Online Archive of Recipes)
- What the World Eats by Peter Menzel and Faith D'Aluisio
- Food Markets of the World by Nelli Sheffer and Mimi Sheraton
- Markets of Provence: A Culinary Tour of Southern France by Ruthanne Long
- Inside the Pike Place Market by Braiden Rex-Johnson
- Pike Place Market: 100 Years by the PDA
- Soul of the City: The Pike Place Public Market by Alice Shorett and Murray Morgan
- Market Ghost Stories of Seattle by Mercedes Yaeger
- Public Markets by Helen Tangires
