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If you like tart berry pies such as sour cherry or raspberry, you’ll love making this cranberry pie in the fall with fresh cranberries. Like...
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Find out more about Carole: Carole has enjoyed a lifelong love affair with cooking. A Seattle native, she inherits her mother’s Slovenian farm legacy, has explored food markets in 20 countries, and especially loves seasonal soups and salads. |
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Seattle Farmers Market Examiner's Articles
Showing: Recipe articles
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This easy recipe for Polish style cabbage rolls are baked in a sweet and sour tomato sauce. Instead of the traditional ground beef and pork with rice...
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This soup is easy to make with ingredients you usually have on hand, like onions, carrots, celery, potato, and ham (or jambonneau). The soup can be...
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The slides at the end of this article show you step-by-step how to make to make chicken stock from bones or carcass. This healthful chicken stock is...
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Before rolling pasta dough for noodles or ravioli, you must first “knead” the dough. Kneading forms the dough’s structure, allowing...
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Wonderful pastas can be made without egg and using various vegetables for flavor and color. Spinach is a classic; sun-dried tomato is my favorite,...
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This carrot soup recipe with honey and cumin is super easy, super delicious, and chock full of healthful beta-carotenes. Toasted cumin provides a...
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This cauliflower salad recipe is flecked with bacon and sun-dried tomatoes in an easy to make vinaigrette salad dressing. Cauliflower greens are...
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This curry potato soup with caramelized onion can be made with or without sausage. Toboton Creek makes a wonderful goat sausage with Italian seasoning...
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The 35 Thanksgiving menu ideas listed below focus on ingredients available at University District (Saturday), West...
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- Seattle Farmers Market - What's Fresh Now
- Seattle Farmers Market - Annual Produce Calendar
- Puget Sound Fresh - Vegetable Harvest Schedule
- Puget Sound Fresh - Fruit, Nut and Berry Harvest Schedule
- Puget Sound Fresh - search by crop and location
- Seasonal Cornucopia - search for seasonal Puget Sound ingredients
- Pick Your Own - Harvest Calendar for Washington State
- Seasonal availability in your state or region
- Vegetables, by James Peterson
- Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourrette
- Twelve Months of Monastery Salads by Br. Victor-Antoine d'Avila-Latourrette
- Farm Journal's Best-Ever Vegetable Recipes
- A World of Vegetable Cookery by Alex D, Hawkes
- (French version) 100 Sauces pour les Salades by Sally Griffiths
- (English version) 100 Salad Dressings
- From Tapas to Meze by Joanne Weir
- The Art of Polish Cooking by Alina Zeranska
- Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, and Simone Beck
- La France Gastronomique by Anne Willan
- Recipe Source (Searchable Online Archive of Recipes)
- What the World Eats by Peter Menzel and Faith D'Aluisio
- Food Markets of the World by Nelli Sheffer and Mimi Sheraton
- Markets of Provence: A Culinary Tour of Southern France by Ruthanne Long
- Inside the Pike Place Market by Braiden Rex-Johnson
- Pike Place Market: 100 Years by the PDA
- Soul of the City: The Pike Place Public Market by Alice Shorett and Murray Morgan
- Market Ghost Stories of Seattle by Mercedes Yaeger
- Public Markets by Helen Tangires
