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It's fun to pop in a good movie while washing produce and cooking with all of your fabulous farmers market finds (or whenever Seattle summer weather...
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Find out more about Carole: Carole has enjoyed a lifelong love affair with cooking. A Seattle native, she inherits her mother’s Slovenian farm legacy, has explored food markets in 20 countries, and especially loves seasonal soups and salads. |
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Seattle Farmers Market Examiner's Articles
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There are many tours offered of the historical Pike Place Market, each with a special focus. Take this interactive online tour offered by the Pike...
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These recipes for do-ahead burgers leave plenty of time for remembering what Memorial Day is about. Print them out and head over to your local farmers...
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During his weekly address on March 14, President Obama announced the creation of a Food Safety Working Group...
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Just in time for Mother's Day! Make a point to stop by Pike Place May 9-10, 2009 for the 1st Annual Market Flower Festival, Saturday 10am to 6pm and...
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Save money by buying dried beans instead of canned. Save time by cooking one pound of beans at a time to use in several recipes. Farmers at the local...
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The best way to wash produce is in a solution of 3 parts tap water to 1 part distilled vinegar. Hard fruits such as apples and pears may be sprayed...
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Do we really need to eat the acai berry to stay healthy? Do we really need so-called superfoods like pomegranates in in our diet? If one has made a...
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Support Puget Sound farms and get fresh produce by joining a Community Supported Agriculture (CSA) program. Buying local produce at farmers markets...
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If you are looking for ways to stretch your food dollars, use these tips for cooking dried beans. From spring through fall, farmers offer an enticing...
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- Seattle Farmers Market - What's Fresh Now
- Seattle Farmers Market - Annual Produce Calendar
- Puget Sound Fresh - Vegetable Harvest Schedule
- Puget Sound Fresh - Fruit, Nut and Berry Harvest Schedule
- Puget Sound Fresh - search by crop and location
- Seasonal Cornucopia - search for seasonal Puget Sound ingredients
- Pick Your Own - Harvest Calendar for Washington State
- Seasonal availability in your state or region
- Vegetables, by James Peterson
- Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourrette
- Twelve Months of Monastery Salads by Br. Victor-Antoine d'Avila-Latourrette
- Farm Journal's Best-Ever Vegetable Recipes
- A World of Vegetable Cookery by Alex D, Hawkes
- (French version) 100 Sauces pour les Salades by Sally Griffiths
- (English version) 100 Salad Dressings
- From Tapas to Meze by Joanne Weir
- The Art of Polish Cooking by Alina Zeranska
- Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, and Simone Beck
- La France Gastronomique by Anne Willan
- Recipe Source (Searchable Online Archive of Recipes)
- What the World Eats by Peter Menzel and Faith D'Aluisio
- Food Markets of the World by Nelli Sheffer and Mimi Sheraton
- Markets of Provence: A Culinary Tour of Southern France by Ruthanne Long
- Inside the Pike Place Market by Braiden Rex-Johnson
- Pike Place Market: 100 Years by the PDA
- Soul of the City: The Pike Place Public Market by Alice Shorett and Murray Morgan
- Market Ghost Stories of Seattle by Mercedes Yaeger
- Public Markets by Helen Tangires
