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This soup is easy to make with ingredients you usually have on hand, like onions, carrots, celery, potato, and ham (or jambonneau). The soup can be...
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Find out more about Carole: Carole has enjoyed a lifelong love affair with cooking. A Seattle native, she inherits her mother’s Slovenian farm legacy, has explored food markets in 20 countries, and especially loves seasonal soups and salads. |
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Seattle Farmers Market Examiner's Articles
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The slides at the end of this article show you step-by-step how to make to make chicken stock from bones or carcass. This healthful chicken stock is...
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Before rolling pasta dough for noodles or ravioli, you must first “knead” the dough. Kneading forms the dough’s structure, allowing...
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Wonderful pastas can be made without egg and using various vegetables for flavor and color. Spinach is a classic; sun-dried tomato is my favorite,...
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In any given week at a Seattle farmers market, you can find something new and wonderful. This week, I found jambonneau made by Sea Breeze Farm....
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Seattle farmers markets are a great source of locally crafted foods for holiday gift giving that make great fillers for gift baskets, as well as...
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Grandpa clearing the cornfield on his Kanasa farm, circa 1955. (Photo-Leonard Cancler) Lately, I’ve been thinking about my...
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This carrot soup recipe with honey and cumin is super easy, super delicious, and chock full of healthful beta-carotenes. Toasted cumin provides a...
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Holiday shopping at Seattle farmers markets Carole Cancler Related articles Pike Place Market Freshwire e-newlsetter offers farmers...
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Chef Jim Drohman of Café Presse will be at the Broadway Sunday Farmers Market on November 15 to demostrate for shoppers how he uses local...
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- Seattle Farmers Market - What's Fresh Now
- Seattle Farmers Market - Annual Produce Calendar
- Puget Sound Fresh - Vegetable Harvest Schedule
- Puget Sound Fresh - Fruit, Nut and Berry Harvest Schedule
- Puget Sound Fresh - search by crop and location
- Seasonal Cornucopia - search for seasonal Puget Sound ingredients
- Pick Your Own - Harvest Calendar for Washington State
- Seasonal availability in your state or region
- Vegetables, by James Peterson
- Twelve Months of Monastery Soups by Br. Victor-Antoine d'Avila-Latourrette
- Twelve Months of Monastery Salads by Br. Victor-Antoine d'Avila-Latourrette
- Farm Journal's Best-Ever Vegetable Recipes
- A World of Vegetable Cookery by Alex D, Hawkes
- (French version) 100 Sauces pour les Salades by Sally Griffiths
- (English version) 100 Salad Dressings
- From Tapas to Meze by Joanne Weir
- The Art of Polish Cooking by Alina Zeranska
- Mastering the Art of French Cooking, Volume I by Julia Child, Louisette Bertholle, and Simone Beck
- La France Gastronomique by Anne Willan
- Recipe Source (Searchable Online Archive of Recipes)
- What the World Eats by Peter Menzel and Faith D'Aluisio
- Food Markets of the World by Nelli Sheffer and Mimi Sheraton
- Markets of Provence: A Culinary Tour of Southern France by Ruthanne Long
- Inside the Pike Place Market by Braiden Rex-Johnson
- Pike Place Market: 100 Years by the PDA
- Soul of the City: The Pike Place Public Market by Alice Shorett and Murray Morgan
- Market Ghost Stories of Seattle by Mercedes Yaeger
- Public Markets by Helen Tangires
