	Kasey Carpenter Wine Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kasey comes to Examiner.com with over a decade of hands-on wine experience and national publication. He helps the uninitiated and the aficionado keep up to date on all things vinous in an authoritative yet humorous style.

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Wine Examiner's Articles

Showing: mineral articles

Tasting Notes: Elk Cove Estate Riesling 2006 (Willamette Valley, Oregon, USA)

From what has to be one of the steepest vineyards (and also the most picturesque at sunset ) in the entire Willamette Valley comes a killer Riesling....
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Tasting Notes: Chateau Suau Bordeaux Blanc 2006 (Bordeaux, France)

This former hunting lodge of the Duc d’Epernon now produces some great value wines from Bordeaux. And these days great value and Bordeaux seem...
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Tasting Notes: Chateau de la Ragotiere Muscadet Sevre et Maine 2007 (Loire Valley, France)

This 100% Melon de Bourgogne from the Couilaud brothers exhibits a light straw color, almost jewel-toned in that yellow diamond sort of way. Good...
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Meet The Grape: Roussanne

One of the three Rhone whites to meet up with some success in the US, Roussanne doesn’t share the spotlight like Viognier, but it has its place....
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Flavor Component: Minerality

What does quartz taste like?Iron, Chalk, Graphite, Lead, Copper, Quartz, Flint, and my personal favorite: Petrichor. These are all words used to...
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