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Cheyenne Food and Drink Wine Examiner
Kasey Carpenter
Wine Examiner | Bio
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Kasey comes to Examiner.com with over a decade of hands-on wine experience and national publication. He helps the uninitiated and the aficionado keep up to date on all things vinous in an authoritative yet humorous style.


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Looks so wrong but feels so right...Avoid heat, first and foremost. Wine should typically be stored at 55 degrees Fahrenheit. Extremes in...
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Good for some industries, bad for others... It may sound like some ambitious thesis, but in fact it is a growing trend we notice across the world of...
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There are two ways to finding a great bottle of wine, both of which will require effort and patience on your part, but both of which will yield...
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Icewine or Eiswein is in fact produced when a freeze occurs in conjunction with a favorably long harvest, i.e. a harvest that allows the grapes to...
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