	Kasey Carpenter Wine Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kasey comes to Examiner.com with over a decade of hands-on wine experience and national publication. He helps the uninitiated and the aficionado keep up to date on all things vinous in an authoritative yet humorous style.

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Wine Examiner's Articles

Showing: acidity articles

Tasting Notes: Elk Cove Estate Riesling 2006 (Willamette Valley, Oregon, USA)

From what has to be one of the steepest vineyards (and also the most picturesque at sunset ) in the entire Willamette Valley comes a killer Riesling....
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Tasting Notes: Chateau de la Ragotiere Muscadet Sevre et Maine 2007 (Loire Valley, France)

This 100% Melon de Bourgogne from the Couilaud brothers exhibits a light straw color, almost jewel-toned in that yellow diamond sort of way. Good...
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Tasting Notes: Schmitges Rivaner Dry 2007 (Mosel-Saar-Ruwer, Germany)

You gotta love the Germans and their white wines. This example comes from a family that has been making wine since 1744. You read that right. 1744....
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Meet The Grape: Roussanne

One of the three Rhone whites to meet up with some success in the US, Roussanne doesn’t share the spotlight like Viognier, but it has its place....
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Meet The Grape: Chenin Blanc

Not typically on everyone’s radar when it comes to white wine, Chenin Blanc is one of those whites you want to keep around to break things up a...
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Flavor Component: Minerality

What does quartz taste like?Iron, Chalk, Graphite, Lead, Copper, Quartz, Flint, and my personal favorite: Petrichor. These are all words used to...
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Flavor Component: Acidity

The "taste map" of your tongue... Pretty much what you think. The tartness that curls your tongue like vinegar does, or green apples,...
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