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Not typically on everyone’s radar when it comes to white wine, Chenin Blanc is one of those whites you want to keep around to break things up a...
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Find out more about Kasey: Kasey comes to Examiner.com with over a decade of hands-on wine experience and national publication. He helps the uninitiated and the aficionado keep up to date on all things vinous in an authoritative yet humorous style. |
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Wine Examiner's Articles
Showing: wine 101 articles
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Looks so wrong but feels so right...Avoid heat, first and foremost. Wine should typically be stored at 55 degrees Fahrenheit. Extremes in...
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Steak with your wine? How about steak IN your wine.Ever had a red wine that smelled like bacon fat? Try an older Pommard. What about a white wine...
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What does quartz taste like?Iron, Chalk, Graphite, Lead, Copper, Quartz, Flint, and my personal favorite: Petrichor. These are all words used to...
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Good for some industries, bad for others... It may sound like some ambitious thesis, but in fact it is a growing trend we notice across the world of...
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There are two ways to finding a great bottle of wine, both of which will require effort and patience on your part, but both of which will yield...
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Icewine or Eiswein is in fact produced when a freeze occurs in conjunction with a favorably long harvest, i.e. a harvest that allows the grapes to...
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While not as readily identifiable as berries, tropical fruits can be found in white wines more often than their red counterparts. Some of these...
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The aromatics of any given wine can be categorized in hundreds of ways, but one of the most readily recognizable aromas/tastes to be found in a wine...
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When trying to classify a red wine, berries are often the first fruit one uses for comparison, and with good reason. Basically, there are three groups...
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