	Kasey Carpenter Wine Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kasey comes to Examiner.com with over a decade of hands-on wine experience and national publication. He helps the uninitiated and the aficionado keep up to date on all things vinous in an authoritative yet humorous style.

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Meet The Grape: Roussanne

One of the three Rhone whites to meet up with some success in the US, Roussanne doesn’t share the spotlight like Viognier, but it has its place....
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Desperate Times Call For Affordable Wines

With the stock market taking a concrete shoe clad dive to the bottom today, I thought it appropriate to focus on some wines that will give you twofold...
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Proper Wine Storage

Looks so wrong but feels so right...Avoid heat, first and foremost. Wine should typically be stored at 55 degrees Fahrenheit. Extremes in...
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Icewine

Icewine or Eiswein is in fact produced when a freeze occurs in conjunction with a favorably long harvest, i.e. a harvest that allows the grapes to...
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Oak in Wine: Good or Bad?

There's oak in my wine? Well statistically speaking yes. Almost all red and the vast majority of whites these days are either fermented or aged or...
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In The Pink!