Winter doesn't have to mean sacrificing fresh produce and subsisting solely on carrot sticks and lettuce for four stark months. There is a variety of yummy, seasonal, and local produce available to integrate into your wintertime grocery list. Try some of the following, which can be found at your local farmers markets.
There's no shortage of recipes that use the variety listed above--like a kale and potato soup, winter squash souffle, and lentil and vegetable stews. Enjoy the hearty recipes that warm your stomach!
Visit the Green City Market, for year-round produce. Between November 1 and December 20, visit the Green City Market in the Peggy Notebaert Nature Museum on Wednesdays and Saturdays from 8:00 a.m. - 1:00 p.m.
The website the Local Beet Chicago has an extensive list of local Community-Supported Agriculture (CSA) subscriptions to help stock your produce bin.