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A short while back, The Denver Post carried an article by Tucker Shaw called Noodletown. The article addressed various noodle styles that can be...
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Find out more about Barbara: Barbara Avery, owner of Recipes of the Rockies, www.recipesoftherockies.com, is a freelance food writer and cookbook author with a professional cooking background. She searches for new and interesting ingredients and recipes. Reach her at: bbqbarb@recipesoftherockies.com. |
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Denver One-Pot Meals Examiner's Articles
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Expect funny looks from the wait staff if you order a bowl of chili in Mexico. They don’t have any there. At least not what Americans call...
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Buffets are noted for the ‘all you can eat’ angle. Unfortunately, often the offerings are less than appetizing or are so hum drum that the...
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Through the years, there have been many reports of diners finding unexpected and unwelcome things in their food. Sometimes the find is merely...
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A perusal of Nation’s Restaurant News May 4, 2009 edition revealed a story written by Lisa Jennings about a battle that is heating up between...
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Mother’s Day is May 10 this year. This important day has been celebrated by the ancient Greeks and Romans, and more recently by folks in the UK...
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Casual dining has suffered financial casualties since 2005. However, in the last nine months, casual dining restaurants have taken their biggest hit,...
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An interest in weather is nothing new for Fox 31 TV station KDVR’s weathercaster Chris Tomer. As a child, when a rainstorm created a downpour, a...
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According to the Food Lover’s Companion by Sharon Tyler Herbst, an éclair is, “A small, oblong, cream-filled pastry made with choux...
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Contrary to popular belief, it is possible to purchase grade prime beef through retail outlets. You can mail order it from various high-end steak...
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