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Richmond Food and Drink San Diego Sustainable Food Examiner
Brook Larios
San Diego Sustainable Food Examiner | Bio
Find out more about Brook:

Brook Larios is a writer and public relations specialist interested in the origins of what we consume and the relationship between food and culture. She writes for several publications, including Exquisite Weddings Magazine and will travel almost anywhere for an exceptional meal.


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San Diego Sustainable Food Examiner's Articles

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In New York, gourmet dining comes in all shapes and sizes, for here and to go. Happen upon the right food truck and a hungry city dwellers can score...
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San Diego is brimming with chefs with a sustainable bent. Many source from local purveyors like Crows Pass Farm, La...
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Despite the sentiments of some San Francisco and New York transplants who all but refer to San Diego’s...
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Genetically modified foods, chemical-covered crops -- a system so corrupt it is responsible not only for the demise of many small farms, but also for...
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When Beth Ann Levendoski was selected out of thousands of nominees to receive SELF Magazine’s Women Doing Good award, her decades of dedication...
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While root vegetables aren't quintessential summer fare (read: not currently in season), some veggie-loving foodies crave them year-around. *ahem*...
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Grab a brewsky with dear young dad this Sunday at Blind Lady Ale House (BLAH) and support one of Victory Gardens San Diego’s (VGSD) garden...
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Americans like it quick, easy and sweet: Fast food, processed snacks, quick ways to lose weight. It's no wonder diet drinks are the go-to for our...
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When Gloria Estefan implored us to "Turn the Beat Around," she probably didn’t know that the position of the beat…or...
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