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Columbia Food and Drink LA Baking Examiner
Hilary Cable
LA Baking Examiner | Bio
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Hilary Cable is a 4th generation Californian whose cooking and baking interests have been shaped by the many communities and cuisines that share this place we call Southern California. She was raised in Altadena and recently has returned to her home town from a couple of years in the Inland Empire. Hilary is a newspaper copy editor and freelance writer and editor who never met a dog she didn't like and is a ravenous reader in a wide variety of genres. Her favorites, though, are cookbooks and restaurant tell-alls. She is also a marathon walker and raises money for Susan G. Komen for the Cure.


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LA Baking Examiner's Articles

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Former colleague Steve Medd left me a note and asked if I had a blueberry tart recipe to recommend. I ran across this one in my newly rediscovered...
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Berries are plentiful and reasonably priced in the farmers markets and groceries around LA, so it’s a great time of year to indulge in a...
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It’s National Rum Month and this Myers’s rum pecan tart recipe is an easy way to sample this beverage if you prefer to dessert to bars....
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This lemon tart recipe is made with lemon curd and a shortbread cookie crust. The crust is buttery and sweet, and contrasts perfectly with the bright,...
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This recipe makes a sweet, buttery, firm crust that is perfect for fruit tarts or tarts filled with pastry cream or curd. It is especially good with...
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Essential Dessert Fillings