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Galettes are forgiving, rustic French pastries that have a crisp, buttery crust made with cornmeal and yogurt. Galettes can be filled with almost any...
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Find out more about Hilary: Hilary Cable is a 4th generation Californian whose cooking and baking interests have been shaped by the many communities and cuisines that share this place we call Southern California. She was raised in Altadena and recently has returned to her home town from a couple of years in the Inland Empire. Hilary is a newspaper copy editor and freelance writer and editor who never met a dog she didn't like and is a ravenous reader in a wide variety of genres. Her favorites, though, are cookbooks and restaurant tell-alls. She is also a marathon walker and raises money for Susan G. Komen for the Cure. |
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LA Baking Examiner's Articles
Showing: 4th of July articles
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Offer your guests a taste of dessert creativity with a build-your-own brownie sundae bar. You’ll need one or two kinds of brownies, a selection...
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Ruth Reichl, editor in chief of Gourmet, included Nicky’s Vanilla Cake, a delicious Bundt cake, in her book “Garlic and Sapphires: The...
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Every baker should have a few good sauces in the repertoire to give desserts a professional flair when serving. Crème anglaise is a light...
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- Follow me on Twitter
- Do you have a recipe request or baking question? E-mail me! hilary.cable@gmail.com
- See my articles on eHow
- Wicked Good Dinner
- Black Girl Chef's Whites
- In Erika's Kitchen
- Spatulas, Corkscrews and Suitcases
- Dessert First
- Joy of Desserts
- Mango & Tomato
- The Family Chef
- Bakers' Banter
- (Visions of) Sugar Plum
- Not Eating Out in New York
- I Heart Cupcakes
- 64 Sq Ft Kitchen
- La Tartine Gourmande
- Always Order Dessert
- Baking Bites
- Smitten Kitchen
- Jumbo Empanadas
- Bake or Break
- Tartlette
- The Canadian Baker
- Bread + Butter
- La Fuji Mama
- Use Real Butter
- Oui Chef Blog 1.0
- Kitchen Scraps - not the normal food porn - it's illustrated with drawings
- Nate Cooks: Stumbling Around the Kitchen
- Once Upon a Cakestand
- Kitchen Hacker
- Food Bridge
- The Chocolate Blog
- Amy Scattergood's 1,000 Bread, 1,000 Cattle
- Food Gawker - all the best of food porn
- Culinate
- FoodBuzz
- Urban Spoon - restaurant reviews and more
- Yelp - restaurant reviews
- LA Foodies Meetup
- Cooking by numbers - provides recipes based on what you have on hand
- TasteSpotting - a visual potluck
- Top Secret Recipes - mining the secrets of restaurant favorites
- Cook's Illustrated
- America's Test Kitchen Recipes
