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This no-fuss homemade apple pie recipe has a sweet crumb topping instead of a pie-dough top-crust, which means it gets into the oven and onto your...
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Find out more about Hilary: Hilary Cable is a 4th generation Californian whose cooking and baking interests have been shaped by the many communities and cuisines that share this place we call Southern California. She was raised in Altadena and recently has returned to her home town from a couple of years in the Inland Empire. Hilary is a newspaper copy editor and freelance writer and editor who never met a dog she didn't like and is a ravenous reader in a wide variety of genres. Her favorites, though, are cookbooks and restaurant tell-alls. She is also a marathon walker and raises money for Susan G. Komen for the Cure. |
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LA Baking Examiner's Articles
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My mom clipped this recipe for apple cake with lemon cream cheese frosting from one of the magazines that used to come in the Los Angeles Times in the...
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This chocolate apple Bundt cake recipe was given to me by a former co-worker perhaps 20 years ago. The apples make the cake moist, and the texture...
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It’s still a little too early for summer’s locally-grown fruits, so I decided to write about a dessert that’s near and to my...
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- See my articles on eHow
- Wicked Good Dinner
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- Cooking by numbers - provides recipes based on what you have on hand
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