RSS
Home
Subscribe
RSS Feed
Favorites
OK – I admit it. I love the rugelach sold at grocery stores. Rugelach, or “little twists” in Yiddish, are easy to make, have few...
Keep Reading »
|
Find out more about Hilary: Hilary Cable is a 4th generation Californian whose cooking and baking interests have been shaped by the many communities and cuisines that share this place we call Southern California. She was raised in Altadena and recently has returned to her home town from a couple of years in the Inland Empire. Hilary is a newspaper copy editor and freelance writer and editor who never met a dog she didn't like and is a ravenous reader in a wide variety of genres. Her favorites, though, are cookbooks and restaurant tell-alls. She is also a marathon walker and raises money for Susan G. Komen for the Cure. |
Subscribe to Hilary's Email Alerts
Get alerts when Hilary submits a new article
LA Baking Examiner's Articles
Showing: Most recent articles
.jpg)
.jpg)
.JPG)
.JPG)
Today we'll make double chocolate raisin-walnut biscotti – a sophisticated cookie that’s best enjoyed soaked in coffee. This recipe makes...
Keep Reading »
Keep Reading »
Fruit and chocolate seem to go together, but the pairing of cherries or raspberries and chocolate top my list of favorites. I love this raspberry...
Keep Reading »
Keep Reading »
My favorite part of a pan of brownies is the one in the corner, and I’ll bet you have a favorite spot, too. Most chocolate lovers adore...
Keep Reading »
Keep Reading »
I’m going to a potluck Sunday and need a big batch of cookies to take. I always turn to this family favorite because it makes enough for a...
Keep Reading »
Keep Reading »
Dori of the Biyoshi salon in Alhambra takes care of my unruly hair. Every time I went to see her, I wished I had a little gift for her. I was always...
Keep Reading »
Keep Reading »
Cheyenne Area Examiners:
-
Most Recent Articles
-
Hilary's Topics
- 32
- 20
- 17
- 8
- 7
- 7
- 6
- 6
- 5
- 5
- 5
- 5
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
-
Show All Topics
- Follow me on Twitter
- Do you have a recipe request or baking question? E-mail me! hilary.cable@gmail.com
- See my articles on eHow
- Wicked Good Dinner
- Black Girl Chef's Whites
- In Erika's Kitchen
- Spatulas, Corkscrews and Suitcases
- Dessert First
- Joy of Desserts
- Mango & Tomato
- The Family Chef
- Bakers' Banter
- (Visions of) Sugar Plum
- Not Eating Out in New York
- I Heart Cupcakes
- 64 Sq Ft Kitchen
- La Tartine Gourmande
- Always Order Dessert
- Baking Bites
- Smitten Kitchen
- Jumbo Empanadas
- Bake or Break
- Tartlette
- The Canadian Baker
- Bread + Butter
- La Fuji Mama
- Use Real Butter
- Oui Chef Blog 1.0
- Kitchen Scraps - not the normal food porn - it's illustrated with drawings
- Nate Cooks: Stumbling Around the Kitchen
- Once Upon a Cakestand
- Kitchen Hacker
- Food Bridge
- The Chocolate Blog
- Amy Scattergood's 1,000 Bread, 1,000 Cattle
- Food Gawker - all the best of food porn
- Culinate
- FoodBuzz
- Urban Spoon - restaurant reviews and more
- Yelp - restaurant reviews
- LA Foodies Meetup
- Cooking by numbers - provides recipes based on what you have on hand
- TasteSpotting - a visual potluck
- Top Secret Recipes - mining the secrets of restaurant favorites
- Cook's Illustrated
- America's Test Kitchen Recipes
