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A chance encounter with a pumpkin pie-like cookie bar at a catered office lunch inspired this recipe for butternut squash cookie bars. It’s a...
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Find out more about Hilary: Hilary Cable is a 4th generation Californian whose cooking and baking interests have been shaped by the many communities and cuisines that share this place we call Southern California. She was raised in Altadena and recently has returned to her home town from a couple of years in the Inland Empire. Hilary is a newspaper copy editor and freelance writer and editor who never met a dog she didn't like and is a ravenous reader in a wide variety of genres. Her favorites, though, are cookbooks and restaurant tell-alls. She is also a marathon walker and raises money for Susan G. Komen for the Cure. |
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LA Baking Examiner's Articles
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This shortbread is made with brown sugar instead of the usual confectioner’s sugar and is much more flavorful than the buttery-but-bland...
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It’s finally cooling off in Southern California, and the cookie sheets are calling. This chocolate chip cookie recipe from Shirley O. Corriher...
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Whole Foods Market in the Hastings Ranch area of Pasadena is hosting Meg Haworth, author of “Done With Dairy - Giving Up Gluten: 14 Days to a...
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Peanut butter adds a natural sweetness and shortness to these peanut butter chocolate chip cookies, and they are extra-loaded with chocolate chips and...
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Chocolate chip cookies come out of the oven chewy, but when they’re cool, they often lose the texture you love. This buttery, chewy chocolate...
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Watching calories is less painful with these chewy, fudgy chocolate cherry cookies from Weight Watchers. The secret is portion control and very little...
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Rumor has it that Dorie Greenspan’s neighbor dubbed the cookies “World Peace Cookies” because he was convinced that a handful of...
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A friend gave me a copy of “The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake” by Elinore...
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My mom is a fan of ginger. When I was a kid, you could only get crystallized ginger in mysterious gourmet food stores, and it was expensive. She...
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- Follow me on Twitter
- Do you have a recipe request or baking question? E-mail me! hilary.cable@gmail.com
- See my articles on eHow
- Wicked Good Dinner
- Black Girl Chef's Whites
- In Erika's Kitchen
- Spatulas, Corkscrews and Suitcases
- Dessert First
- Joy of Desserts
- Mango & Tomato
- The Family Chef
- Bakers' Banter
- (Visions of) Sugar Plum
- Not Eating Out in New York
- I Heart Cupcakes
- 64 Sq Ft Kitchen
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- Jumbo Empanadas
- Bake or Break
- Tartlette
- The Canadian Baker
- Bread + Butter
- La Fuji Mama
- Use Real Butter
- Oui Chef Blog 1.0
- Kitchen Scraps - not the normal food porn - it's illustrated with drawings
- Nate Cooks: Stumbling Around the Kitchen
- Once Upon a Cakestand
- Kitchen Hacker
- Food Bridge
- The Chocolate Blog
- Amy Scattergood's 1,000 Bread, 1,000 Cattle
- Food Gawker - all the best of food porn
- Culinate
- FoodBuzz
- Urban Spoon - restaurant reviews and more
- Yelp - restaurant reviews
- LA Foodies Meetup
- Cooking by numbers - provides recipes based on what you have on hand
- TasteSpotting - a visual potluck
- Top Secret Recipes - mining the secrets of restaurant favorites
- Cook's Illustrated
- America's Test Kitchen Recipes
