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Cheesecake is easy to make and serve to crowds, can be made in advance, and almost everyone loves it. That's why cheesecake is a great choice for...
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Find out more about Hilary: Hilary Cable is a 4th generation Californian whose cooking and baking interests have been shaped by the many communities and cuisines that share this place we call Southern California. She was raised in Altadena and recently has returned to her home town from a couple of years in the Inland Empire. Hilary is a newspaper copy editor and freelance writer and editor who never met a dog she didn't like and is a ravenous reader in a wide variety of genres. Her favorites, though, are cookbooks and restaurant tell-alls. She is also a marathon walker and raises money for Susan G. Komen for the Cure. |
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LA Baking Examiner's Articles
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This chocolate chip cookie dough cheesecake recipe has just about everything you could ask for: creamy cheesecake filling, nuggets of cookie dough and...
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A friend gave me a copy of “The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake” by Elinore...
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This petite cheesecake, only 8 inches across, pairs white and bittersweet chocolate for a rich, impressively marbled dessert. When planning a special...
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Is that a hint of almond I taste? This unusual marbled brownie is from the “Hershey’s Fabulous Desserts” cookbook, which is edited...
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One of the things I love about spring in Altadena is the scent of citrus blossoms. This time of year, the lemon, orange and grapefruit trees put out a...
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- Wicked Good Dinner
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