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A chance encounter with a pumpkin pie-like cookie bar at a catered office lunch inspired this recipe for butternut squash cookie bars. It’s a...
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Find out more about Hilary: Hilary Cable is a 4th generation Californian whose cooking and baking interests have been shaped by the many communities and cuisines that share this place we call Southern California. She was raised in Altadena and recently has returned to her home town from a couple of years in the Inland Empire. Hilary is a newspaper copy editor and freelance writer and editor who never met a dog she didn't like and is a ravenous reader in a wide variety of genres. Her favorites, though, are cookbooks and restaurant tell-alls. She is also a marathon walker and raises money for Susan G. Komen for the Cure. |
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LA Baking Examiner's Articles
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This shortbread is made with brown sugar instead of the usual confectioner’s sugar and is much more flavorful than the buttery-but-bland...
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Butternut squash is a great replacement for pumpkin. Its sweet, light taste is, in my opinion, superior to pumpkin in baked goods because it...
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It’s finally cooling off in Southern California, and the cookie sheets are calling. This chocolate chip cookie recipe from Shirley O. Corriher...
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We’ll wrap up the little desserts of Spain with pastelitos de dulce de membrillo – turnovers with quince paste and Manchego cheese....
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Empanadas are a simple pastry traditionally filled with meat and vegetables, but here in LA, we fill them with whatever we want. Ingredients 3...
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Flan is one of my favorite desserts and apparently a lot of Spaniards feel the same way. This flan is made with goat’s milk and infused with...
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An exploration of the little desserts of Spain would not be complete without flan. Prepared in ramekins, flan makes a perfect single-serving dessert...
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My friend and fellow examiner Greg Duran gave me a wonderful cookbook on tapas, the little foods of Spain. We've enjoyed eating tapas at Cafe Sevilla...
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Former colleague Steve Medd left me a note and asked if I had a blueberry tart recipe to recommend. I ran across this one in my newly rediscovered...
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- See my articles on eHow
- Wicked Good Dinner
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