Up to 75 percent of pantothenic acid, which is vitamin B5, is lost when food is canned or frozen. Yet according to a study at the University of...
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Find out more about Anne: Anne Hart is the author of 90 paperback books. Hart specializes in nutrition journalism, wise traditions in food, and creativity enhancement in writing. She holds a graduate degree. Hart's topics explore tailoring whole foods to individual needs. Her favorite hobby is exploring music as a healing tool. Hart is a member of the American Society of Journalists and Authors and Mensa. Contact: nutritionwriter@live.com or annehart.tripod.com. Anne's article on supplements was featured on Associated Content. |