Which is healthier over time--soy burgers, tofu, tempeh, and soy milk--or fermented nonfat dairy products with priobiotics such as kefir and yogurt?...
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Find out more about Anne: Anne Hart is the author of 90 paperback books. Hart specializes in nutrition journalism, wise traditions in food, and creativity enhancement in writing. She holds a graduate degree. Hart's topics explore tailoring whole foods to individual needs. Her favorite hobby is exploring music as a healing tool. Hart is a member of the American Society of Journalists and Authors and Mensa. Contact: nutritionwriter@live.com or annehart.tripod.com. Anne's article on supplements was featured on Associated Content. |