Friday, November 20th, 2009
Crab season is now officially open! Think of a big plate of steamed crab with drawn butter and garlic, fat succulent crab cakes with a creamy aioli...
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A Thanksgiving tradition in many homes is preparing baked, mashed, or candied sweet potatoes. Visit Franklin Thor Farm at the farmers’ market...
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The farmers' markets will have beautiful poinsettias, wreaths, garlands, and small evergreen trees soon. Be on the lookout for poinsettias in white,...
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Autumn produce is at its peak for this Thankgiving season. Root vegetables, apples, grapes, pears, onions, sweet potatoes, and cruciferous winter...
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The Romans showered newlyweds with almonds for fertility, explorers consumed them while traveling the Silk Road, and almonds are mentioned in the...
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“Come to California. The sun shines bright, the beaches are wide and inviting, and the orange groves stretch as far as the eye can see.”...
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Did you know that Spanish Padres are credited with bringing pomegranates to California? They grew them at missions some 200 years ago. Today the San...
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Shopping at your neighborhood farmers’ market is a great way to find fresh and delicious fruits and vegetables, direct from California’s...
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Halloween is a time for costumes, pumpkins, scary movies, parties, and candy. Excess sugar contributes to obesity, hyperactivity, diabetes and more,...
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The PCFMA farmers' markets in the Bay Area are busy getting ready for Halloween and HarvestFest events. Pumpkins and gourds appear at the markets, as...
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