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New York Food and Drink SF Farmers Markets Examiner
Debra Morris
SF Farmers Markets Examiner | Bio
Find out more about Debra:

Debra has been with Pacific Coast Farmers' Market Association for four years promoting the markets through creation of printed materials such as brochures and recipes. She's also written articles for local newspapers, and participate at market events.


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SF Farmers Markets Examiner's Articles

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Friday, November 20th, 2009
Crab season is now officially open! Think of a big plate of steamed crab with drawn butter and garlic, fat succulent crab cakes with a creamy aioli...
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Friday, November 20th, 2009 · 1 comment
A Thanksgiving tradition in many homes is preparing baked, mashed, or candied sweet potatoes. Visit Franklin Thor Farm at the farmers’ market...
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The farmers' markets will have beautiful poinsettias, wreaths, garlands, and small evergreen trees soon. Be on the lookout for poinsettias in white,...
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Autumn produce is at its peak for this Thankgiving season. Root vegetables, apples, grapes, pears, onions, sweet potatoes, and cruciferous winter...
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The Romans showered newlyweds with almonds for fertility, explorers consumed them while traveling the Silk Road, and almonds are mentioned in the...
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“Come to California. The sun shines bright, the beaches are wide and inviting, and the orange groves stretch as far as the eye can see.”...
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Did you know that Spanish Padres are credited with bringing pomegranates to California? They grew them at missions some 200 years ago. Today the San...
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Shopping at your neighborhood farmers’ market is a great way to find fresh and delicious fruits and vegetables, direct from California’s...
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Halloween is a time for costumes, pumpkins, scary movies, parties, and candy. Excess sugar contributes to obesity, hyperactivity, diabetes and more,...
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The PCFMA farmers' markets in the Bay Area are busy getting ready for Halloween and HarvestFest events. Pumpkins and gourds appear at the markets, as...
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