Omelet with smoked salmon, cream cheese and vegetables

July 28, 3:17 PMDC Cooking ExaminerOlga Berman

Previous Next

Comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the DC Cooking Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Who doesn't like bagels and cream cheese? Who doesn't like eggs for breakfast? Why not combine these two dishes to make Omelet with Smoked Salmon, Cream Cheese and Vegetables?

Ingredients
1 tablespoon olive oil
1/4 large white onion, chopped
1/2 red pepper, chopped
4 eggs
a few splashes of milk
smoked salmon
1 tablespoon capers
spinach leaves, cut into strips
cream cheese
salt & pepper
English muffins, toasted

Directions
1. Heat the olive oil in a non-stick pan. Saute onions and peppers till they soften and slightly brown.
2. Whisk together eggs and milk. Season with salt and pepper. Pour the egg/milk mixture over the eggs and let it set.
3. When the eggs are almost set, top them them smoked salmon, spinach, capers and dollops of cream cheese. Cover and cook for 2 minutes.
4. Serve with toasted English muffins.

For more ideas, check out my breakfast recipes and brunch recipes.

Please share your favorite omelet ideas in the comment section.