	Olga Berman DC Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Olga:

Olga Berman spends her free time cooking, salsa dancing and traveling. She believes cooking for one can be as rewarding as cooking for company, and doesn't need to involve a lot of time or ingredients. Olga's recipes are inspired by her memories of growing up in Russia, her travels and what's available in her fridge at any given time. Check out more recipes from Olga's collection at Mango & Tomato and feel free to contact Olga at orchidgirl1979@gmail.com if you have any cooking questions.

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Israeli cous cous salad recipe

Tuesday, December 15th, 2009

Israeli Cous Cous Salad Olga Berman Israeli Cous Cous Salad I remember trying Israeli cous cous a long time ago and really not liking it: I can't...
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How to make white chili?

As the weather is finally cooling down, it's time to make something heartier for dinner. How about chili? You might...
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How to make inexpensive brushetta

Brushetta is a super easy and delicious appetizer to serve at your party. Unfortunately, it tends to be quiete expensive. In the past, I told you how...
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Alternative ways to make pesto

Who said pesto must be made with basil and pine nuts? What if you don't like basil or think that pine nuts are too...
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Beet greens with prosciutto

This recipe is not only easy to make, delicious and nutritious, but it also uses beet greens that you otherwise...
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10 ways to make mashed potatoes extra special

Who doesn't like mashed potatoes? Even though the weather is quite warm now, we are still likely to have a few cold nights, which are perfect for...
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How to roast peppers

Yesterday I wrote a general guide for roasting vegetables in the oven. Today, I want to give you a guide on how to roast peppers on top of your stove...
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Roasting vegetables

You might think that roasting vegetables is an odd idea during the months of spring and summer. After all, we tend to think about roasting winter...
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Cous cous with spicy eggplant

The weather is back to being gloomy and cold, which is perfect timing for Cous Cous with Spicy Eggplant dish. Why? Because this dish will warm you up,...
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Russian tuna salad

We all know that times are hard. The price of food has been increasing, while many people are losing jobs or are forced to cut down their working...
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