	Olga Berman DC Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Olga:

Olga Berman spends her free time cooking, salsa dancing and traveling. She believes cooking for one can be as rewarding as cooking for company, and doesn't need to involve a lot of time or ingredients. Olga's recipes are inspired by her memories of growing up in Russia, her travels and what's available in her fridge at any given time. Check out more recipes from Olga's collection at Mango & Tomato and feel free to contact Olga at orchidgirl1979@gmail.com if you have any cooking questions.

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DC Cooking Examiner's Articles

Showing: baking articles

Step by step to making biscotti at home

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Biscotti are double-baked Italian cookies. They are great dunk in coffee, eaten on their own and given as gifts to...
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4th of July easy dessert recipe

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4th of July is just a few days away. It's hot. You have people coming over for a cook out and have enough to worry...
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Pizza with plums, onions, Gorgonzola and pine nuts

Stone fruit (plums, peaches, nectarines) are beginning to appear at farmer's markets and grocery stores, making this a perfect time to make Pizza With...
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My mom's apple cake

Mother's Day is on Sunday. I thought I'd share with all of you my mom's Apple Cake recipe. She has this recipe memorized and makes it quite often. The...
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What to do with a boxed brownie mix?

It is not often that you have the time to whip up a flourless chocolate cake or some other made-from-scratch dessert. Sometimes all you have is a...
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Flourless chocolate cake perfect for Passover

I absolutely love desserts. Most of my kitchen adventures, however, involve cooking, not baking. Maybe that's why this past June I decided to join...
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