	Olga Berman DC Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Olga:

Olga Berman spends her free time cooking, salsa dancing and traveling. She believes cooking for one can be as rewarding as cooking for company, and doesn't need to involve a lot of time or ingredients. Olga's recipes are inspired by her memories of growing up in Russia, her travels and what's available in her fridge at any given time. Check out more recipes from Olga's collection at Mango & Tomato and feel free to contact Olga at orchidgirl1979@gmail.com if you have any cooking questions.

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Israeli cous cous salad recipe

Tuesday, December 15th, 2009

Israeli Cous Cous Salad Olga Berman Israeli Cous Cous Salad I remember trying Israeli cous cous a long time ago and really not liking it: I can't...
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Step by step to making biscotti at home

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Biscotti are double-baked Italian cookies. They are great dunk in coffee, eaten on their own and given as gifts to...
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How to make white chili?

As the weather is finally cooling down, it's time to make something heartier for dinner. How about chili? You might...
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Party food: Easy Chicken Dip

This recipe comes from my good friend Jenny, and is a hit at any potluck, party, or office get together. The...
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How to make easy potstickers?

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A few months ago I made potstickers with home-made dough. They were a big success and tasted great. However, they...
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Eggs with tomatoes and corn

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This is a super quick recipe idea you can make for a weekend breakfast or brunch. This recipe is ideal any time of...
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Omelet with smoked salmon, cream cheese and vegetables

Who doesn't like bagels and cream cheese? Who doesn't like eggs for breakfast? Why not combine these two dishes to...
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Fake out gnocchi

You have probably ordered gnocchi at an Italian restaurant. Did you like it? Usually it's made ether with potatoes or ricotta. Below, however, is a...
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How to make inexpensive brushetta

Brushetta is a super easy and delicious appetizer to serve at your party. Unfortunately, it tends to be quiete expensive. In the past, I told you how...
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Alternative ways to make pesto

Who said pesto must be made with basil and pine nuts? What if you don't like basil or think that pine nuts are too...
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