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Billings Food and Drink SF Sustainable Food Examiner
Jeri Lynn Chandler
SF Sustainable Food Examiner | Bio
Find out more about Jeri Lynn:

Jeri Lynn Chandler's eclectic background in environmental conservation and design includes research, writing and public information work for the National Park Service, World Wildlife Fund, and Maryland's natural resources department. She lives in Sonoma, Calif. Find Jeri Lynn online: www.whitworthandi.com, twitter.com/whitworthandi, jerilynn_chandler@yahoo.com.


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SF Sustainable Food Examiner's Articles

Showing: Eating sustainably articles
Wednesday, December 9th, 2009 · 1 comment
On Tuesday, December 8, the Center for Food Safety (CFS) and the Institute for Agriculture and Trade Policy (IATP) filed a petition with the Food and...
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Monday, December 7th, 2009
Join Slow Food San Francisco in the worldwide celebration of Slow Food’s 20th Anniversary and ‘Eating Locally’ on Terra Madre Day...
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The weather has turned decidedly fall-like. Christmas is less than a month away. Neither is reason enough to stop eating fresh local produce. We're...
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Thanks to a ground swell of interest in local and organically grown foods and ethically raised meats, many will enjoy a more sustainably produced...
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Just north of San Francisco, more than 270 family farms and ranches spread out over the 167,000 acres of West Marin, producing livestock, eggs, milk,...
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What are the best choices when it comes to seafood that's good to eat and good for the oceans? It's a question that is increasingly difficult to...
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Earlier this week, California Governor Schwarzenegger signed into law a bill hailed by sustainable food advocates, ocean conservation experts and...
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If you have not yet had a chance to see the movie Food, Inc. you'll have a few more chances September 22 - 24, 2009, at the Red Vic Movie House in...
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Slow Food USA's Time for Lunch campaign kicks-off on September 7th with 300 eat-ins planned around the country, along with a virtual march on...
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The omnivore's challenge is finding meat and dairy products produced from humanely raised animals. Anyone who has seen the film Food Inc. - or...
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