	Jeri Lynn Chandler SF Sustainable Food Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Jeri Lynn:

Jeri Lynn Chandler's eclectic background in environmental conservation and design includes research, writing and public information work for the National Park Service, World Wildlife Fund, and Maryland's natural resources department. She lives in Sonoma, Calif. Find Jeri Lynn online: www.whitworthandi.com, twitter.com/whitworthandi, jerilynn_chandler@yahoo.com.

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SF Sustainable Food Examiner's Articles

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Fair food from field to table for Thanksgiving

Tuesday, November 24th, 2009

Thanks to a ground swell of interest in local and organically grown foods and ethically raised meats, many will enjoy a more sustainably produced...
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The Cove - playing at the Red Vic Movie House

Saturday, November 14th, 2009 · 1 comment

You won't find dolphin on the Seafood Watch 'Avoid' list. If there was a list that accommodated dolphin seafood it might be called the 'No Go' list,...
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San Francisco, meet (some of) your farmers and cheesemakers

Just north of San Francisco, more than 270 family farms and ranches spread out over the 167,000 acres of West Marin, producing livestock, eggs, milk,...
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Roasted to perfection: Equator Estate Coffees and Teas wins top honor

Imagine the perfect cup of coffee - made from good beans, fairly traded, sustainably grown and roasted to perfection, then brewed up and served just...
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'Super Green' seafood: good for you, good for the ocean

What are the best choices when it comes to seafood that's good to eat and good for the oceans? It's a question that is increasingly difficult to...
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NRDC calls for nominations for 2010 Growing Green Awards

The Natural Resources Defense Council (NRDC) is soliciting nominations for its second annual Growing Green Awards, honoring leaders in sustainable...
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Sustainable seafood labeling bill passes in California

1 comment

Earlier this week, California Governor Schwarzenegger signed into law a bill hailed by sustainable food advocates, ocean conservation experts and...
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Cheese and kimchee with Urban Kitchen in October

Mozzarella & Ricotta Workshop with Travis Flood Cooking classes with Urban Kitchen and CUESA are so darn popular this one may already be fully...
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Bob Cannard - farming with nature

Midway along the highway that runs up the west side of Sonoma Valley in Northern California there is a narrow road, indistinguishable from the other...
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Food and farming highlights for Bioneers 2009

This year's Bioneers Conference, scheduled October 16-18, 2009, in San Rafael, Calif., has a range of sessions scheduled related to sustainable food...
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