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I took out the head of cabbage that's been waiting since last Thursday this morning. That and the sugar snaps, snow peas and the last of the carrots....
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Find out more about Caroline: Caroline Barrett is part of a food-loving family living in upstate New York. You can find Caroline with her husband Paul, along with Lucy, Zoe and Elliot (the adorable children), somewhere in the Hudson Valley, looking for their next meal. |
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Albany Food Examiner's Articles
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We brought this to a friend's house this weekend and it was enjoyed by all, especially kids. Who can resist bacon...
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This is a simple tabbouleh recipe that is pretty much perfect of any summer potlucks you'll be attending.Spring...
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We usually eat some kind of Mexican food on Tuesday night. It might be tacos, burritos, soup or just rice and...
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We must have had a really long, cold spring. Because my family is especially excited to see this season turn into...
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It was a usual Tuesday evening here, with homework and soccer practice. It doesn't sound like much but the...
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If you had asked Elliot a few years ago what his favorite holiday was, the answer would have been easy: Easter. It...
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I braved the drizzle and rain today, went out to run for a few miles. I came home an hour later, cold, wet and famished, despite the oatmeal I ate...
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As usual, I had done no preparations until the day of his party. Elliot's fifth birthday celebration was a...
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My old friend Todd Bell, who is living and working in Thailand, sent me the details about his favorite recipe. It's something he eats often, and can...
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