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Regina Wilshire

Low-Carb Health Examiner
After losing 80 pounds by following a low-carb diet in 2001 and maintaining her weight ever since with a controlled-carb approach, Regina Wilshire has become a strong advocate of controlled-carb nutrition. She meticulously researches and writes about the scientific evidence that shows the low-carb lifestyle is a healthy and permanent way to lose and manage your weight while eating a nutrient dense, controlled-carb diet.

  

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Review: My big fat diet

August 21, 7:59 AM
by Regina Wilshire, Low-Carb Health Examiner
 
 
My Big Fat Diet DVD Cover
 
In March of this year I posted about a low-carbohydrate diet study, conducted in a small village on Alert Bay in Canada, with those from the area participating in what would be a ground-breaking trial to see the effect of returning to a dietary composition which reflected more traditional ratios of fat, carbohydrate and protein without going back to an absolutely pure traditional diet based on macronutrient ratios of the traditional diet that also now included more modern foods available.

As I noted in that post, the findings were “expected” - it was reported that subjects in the study, following the dietary approach:

Lost 10.1% of body weight
Shed 9.7% of their waist circumference
Improved their waist-to-hip ratios significantly
Triglycerides (TG) declined 19.9%
HDL rose 17.4%
TG/HDL ratio improved 30.2%
TC/HDL ratio improved 11.5%
Total Cholesterol (TC) and LDL had no significant change

The poster abstract of the study's initial findings is available here.

What’s neat about this study is that they didn’t just participate and then have researchers follow-up and report the findings - they also filmed a documentary about the study while it was in progress.  A few weeks ago, I ordered and received a copy of the DVD documentary and after watching it, have to say I was impressed!

The movie takes the viewer through not only the process of recruiting a village to participate in a research study, but also how they're monitored and what types of obstacles those participating face during the study - like special events where traditional foods, normally eaten, are not on the list of foods they're allowed while they're in the study.  What I really enjoyed was the commentary from various subjects and researchers, including those who were skeptical about the carbohydrate restricted dietary approach.  The movies wasn't as long as I'd like, but definitely provides insight to those interested in how dietary trials are done and what happens while they're in progress.

That documentary is available for purchase and you can get a copy here! (for the record, I have no vested interest in sales of the DVD).


Topics: low-carb , research
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