Search articles from thousands of Examiners
Write for us
Birmingham Food and Drink Omaha Ethnic Restaurants Examiner
Omaha Ethnic Restaurants Examiner

Ethnic Spices: Cilantro

June 13, 10:51 AMOmaha Ethnic Restaurants ExaminerMelissa Aden
Comment Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the Omaha Ethnic Restaurants Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use


 

Ethnicities that use this spice:
Middle Eastern, South and Southeast Asian, Caribbean, Mexican, Indian, Chinese, African, Mediterranean, Spanish, Greek, Latin American

Health Benefits:
Cilantro aids digestion and contains antibacterial and cholesterol lowering properties. The herb is also a rich source of vitamin C.

Overview:
The leaf of the young coriander plant, cilantro is often confused with flat leaf parsley, but the two flavors are very different. Cilantro has a unique pungent flavor that works well in avocado dishes (it’s that make it or break it ingredient for guacamole), lentils, salads, salsas, or cooked with any type of meat (especially fish and shrimp).

For best flavor, finely chop before adding to a recipe. Cilantro comes in batches. Some prefer to only cook with the leaves, but the entire plant is edible. Cilantro never overshadows other flavors in a recipe, but enhances other pronounced flavors in a dish allowing them to shine. Heat diminishes cilantro’s crisp flavor, so add uncooked cilantro to a dish at the end or as the last ingredient if you are going to cook it.

How to store it:
To make your cilantro last longer and ensure crisp taste, cut the ends of your cilantro batch as soon as you return from the grocery store. Place in a jar of water with plastic wrap or a plastic bag loosely draped over the top. Change water every two days. If stored in the fridge like this, the batch can last for a few weeks.

Short on time? Rinse the cilantro batch and place it in an air tight plastic bag with a little moisture left on it. It will last for about a week.

Where to get it:
Fresh cilantro can be found in most grocery stores or markets year round. Be sure you’re in fact purchasing cilantro and not flat leaf parsley, as the two look similar. Look for a bunch with medium green leaves that aren’t wilted.

Great cilantro recipes:

Minassian Mediteranean Salad

Eva Longoria’s Guacamole – My favorite guacamole recipe!

Grilled Cilantro Salmon

Lime Cilantro Margarita

Black Bean Cilantro Dip

Skirt Steak with Cilantro Garlic Sauce
 

Click here to see all articles on Ethnic Spices.
 

Add a Comment

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Holiday Guide
Examiners spread the seasonal cheer with the Examiner.com Holiday Guide.

Recent Articles

Wednesday, September 2, 2009
A recent article assignment from Omaha publication The Reader took me to Gusto Cuban Café. Feeling a wee bit out of my comfort zone, I brought …
Wednesday, September 2, 2009
After interviewing Roberto W. Meireles, owner and Executive Chef of Gusto Cuban Café on 79th and Harrison, I was left with more questions. In …

Contact Information