Recipe ideas you still have time to prepare for your Fourth of July celebration!

July 3, 5:04 PMOrganic Food ExaminerNatalie Rotunda

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By this time tomorrow, you and your family and friends will be feasting on good eats, and maybe saving some of them to graze on while you watch Fourth of July fireworks. Pick from one of these recipe ideas, and if you need a couple of ingredients, there's still time to run to the store yourself, or send your significant other to handle a fast shopping task.

David Gray, Portland Wine Examiner, offers up an addicting two-cheese spread you'll want to eat with crackers or chips, or add to pasta.

Margaret Studer, our National Tea Examiner,  is all about tea and suggests you bring a jug of iced tea along to your get-together. She also shares links to other Examiners who offer more recipes ranging from sandwiches to desserts and everything in between.

Leah Klein writes as our Boston Food Mom Examiner, and she shares her Red, White and Blue Warm Potato Salad goodie.

Jamie Hardin, DC Organic Food Examiner, runs with the patriotic red, white and blue color scheme in her Red and White Organic Chicken Salad.

P.A. Flaherty, National Cheese Examiner, dishes up an unconventionally delicious meatball recipe sure to draw rave reviews for you.

For an easy Happy 4th of July Salad, check out my offering, too.

Whatever you serve at your celebration for our nation's birthday party, be safe, enjoy one another's company and good eats!