RSS
Home
Organic Food 101: 7 favorite HFCS-free foods worth a try
Print
Email
RSS
Subscribe
.jpg)
Copyright 2009 Natalie Miller Rotunda
High-fructose corn syrup (HFCS) deserves every blast it gets because of the bad health it causes. The more we know about the toll it takes on the human body, the more reason we have to avoid it---at all costs. For food manufacturers, the cheap-to-use-and-produce stuff is a god-send for their bottom line. But it’s no god-send for consumers of those foods.
For health-conscious shoppers wary of the ubiquitous HFCS, there is happy news. Good-tasting-good-for-you foods containing not a drop of HFCS do exist on our planet. Seven of my favorites, from dessert to main course, are:
--- Jennies Macaroon (gluten/wheat/soy/sulfite/lactose/trans fat-free but palate-pleasing)
--- Chocolove Organic Chocolate Bars
--- Amy’s Pizzas
--- Kimchi
--- R.W. Knudsen Spritzers (mango and raspberry flavors are my faves)
--- Fresh organic produce
--- Organic grassfed beef
Bon appetit!
Related Articles:
Add a Comment
- Chef Shoop's Butternut Squash Soup
- Chef Shoop's Steamed Asparagus
- Chef Wagoner's Chicken with Pineapple
- Chef Shoop's Puree of Carrot Soup
- Chef Shoop's Health Conscious Chicken Salad
- Chef Caputo's Red Quinoa Chipotle Lime Salad
- Chef Caputo's Seared Sea Scallops
- Chef Caputo's Summer Style Lentil Soup
- Chef Judy's Roasted Red Pepper and Tomato Chipotle Soup with Couscous
- Chef Frank Caputo's Miso Mirin Seafood Marinade and Carrot Miso Vinaigrette
- Chef Judy's Carrot and Herb Spread with Sesame Seeds
- Chef Frank Caputo's Herb Seared Salmon Fillets
- Roasted veggies a la CTCA Chef Frank Caputo
- Chef Frank Caputo's Herb Tofu and Carrot Miso Sauce
- Chef Kenny Wagoner's Pan-Seared Jumbo Scallops with Marinade
- Chef Judy's Mushroom Pate Spread
- Chef Kenny Wagoner Southwestern Crab Salad with Tomatillo
- Chef Kenny Wagoner's Glazed Shrimp and Mandarin Avocado Salad Recipe
- Chef Kenny Wagoner's Gazpacho
- Chef Caputo's Cream of Asparagus Soup 4-part series
- Executive Chef Wagoner's Quinoa Walnut Salad 4 part series
- Executive Chef Wagoner's Gingered Carrot Soup 2-part series
- Chef Frank Caputo's Roasted Chicken Breast with fruit medley and yogurt
- Executive Chef Jack Shoop's Short Ribs Braised with Citrus
- Executive Chef Kenny Wagoner's Sweet Potato Soup
- Executive Chef Kenny Wagoner's Orange Marmalade Glazed Cornish Hens
- Executive Chef Jack Shoop's Mustard-crusted Salmon with Pressed Beet Vinaigrette
- Executive Chef Jack Shoop's Pan-Seared Black Sea Bass
- Executive Chef Kenny Wagoner's Potato Leek Soup
- The Compassionate Carnivore by Catherine Friend
- Fast Food Nation by Eric Schlosser
