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Find out more about Natalie: Why would anyone want to become an organic food fan and pay higher food prices? Join this happy, completely sold consumer of organic food and drink who believes they’re the really good eats we should all want in our diets! |
When my Mother had to lay off the salt, her culinary ways underwent a change. She loved potato chips, bacon...all things salty, so it was a huge deal to lower her dependence on salt. But she wasn't willing to eat bland-tasting foods, so she searched for ways to spice our foods. We never missed the salt!
Heather, my daughter and cook deluxe, learned to cook with both spices and herbs. These are three of her favorite herbs. She usually finds a way to add them to nearly everything she cooks. Let me tell you, she makes good eats, as a result.
My contribution is to grow and maintain pot containers of each of these herbs, and keep them within easy reach on the sunny deck outside the kitchen door. No reason not to keep a pot of basil handy in the kitchen during the winter, too. It's pretty easy to grow.
For a supplier of certified organic herbs and spices, try this source