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Sam’s Chowder House on California’s Highway 1 in Half Moon Bay is having a photo contest promo. Located about 30 minutes by road south of...
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Find out more about Wanda: South African-born Wanda Hennig, an award-winning food and travel writer, believes we are what (and how) we eat (and drink). Thus, she says, the only way you will truly understand a country, a city, a culture — and a people — is though your stomach. Check out her Web site www.wandahennig.com and e-mail her at wanda.culinarytravel@gmail.com . |
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SF Culinary Travel Examiner's Articles
Showing: Bay Area Outdoor Adventures articles
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Taste Network presents Primal Napa, the first of what is planned as an annual outdoor gathering of local butchers and chefs preparing a bounty of...
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Be sure not to miss the great Baboon Cliffs Exhibit slide show at the end of this story. (Then go see them!) Ques: How do you make a Hamadryas baboon...
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Click here to see Part 1 of 12 pumpkin-related reasons to visit Half Moon Bay now. Don't miss the grand pumpkin slideshow! 7. Pumpkin with Italian...
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Be sure not to miss the great big pumpkin slide show at the end of this story. Half Moon Bay is good to visit any time of year and even better in...
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A fall visit to the pumpkin fields around Half Moon Bay is a popular annual tradition for many Bay Area families. If you haven't done it, now's your...
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When last did you play 18 holes with a bunch of South Africans, tee off with golfing legend David “Frostie” Frost — with a view of...
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Oakland, California, is becoming a hotbed of the "down to earth" food movement – foraging (Forage Oakland), vegan soul food (keep...
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When? Saturday, August 8, from 2 p.m. to 5 p.m. What? The East Bay Vintner’s Fourth Annual Urban Wine Experience. Where: Oakland From Berkeley...
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For previous stories and more information on the 2009 Gilroy Garlic Festival see Part 1 and Part 2 Three major cooking competitions headline this...
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- U.C. Berkeley's Food and Eating in The Movies
- Gastronomica — The Journal of Food & Culture (Food on Film)
- The New Food Lovers Companion (book)
- Slow Food: Taste, Tradition, and the Honest Pleasures of Food (book)
- The Slow Food Guide to San Francisco and the Bay Area (book)
- Renewing America's Food Traditions (book)
- Bay Gourmet on Facebook
