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If you have family obligations, your Thanksgiving menu is probably planned and your turkey recipe selected. But if you don’t have plans —...
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Find out more about Wanda: South African-born Wanda Hennig, an award-winning food and travel writer, believes we are what (and how) we eat (and drink). Thus, she says, the only way you will truly understand a country, a city, a culture — and a people — is though your stomach. Check out her Web site www.wandahennig.com and e-mail her at wanda.culinarytravel@gmail.com . |
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SF Culinary Travel Examiner's Articles
Showing: Culinary Adventures USA articles
"Chocolate as aphrodisiac? I’ve read often enough that it is. Eating dark chocolate can boost both serotonin, which is linked to sexual...
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The November 2009 of Cuisine Noir magazine is online and there are entrepreneurial success stories waiting to inspire. Meet Jamika Pessoa’s....
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Be sure not to miss the great 'see-a-snippet-of-Germany' slideshow at the end of this piece. Grab a stein and bratwurst and toast a decade of...
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When V. Sheree Williams moved to the San Francisco Bay Area from the American Midwest, she had no idea there was such a thing as culinary travel....
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What? Enriching the Body, Soul & Planet When? August 28 – 30, 2009 Lana Holstein and David Taylor, America’s top “sex...
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The 40,000-square-foot Oxbow Public Market, Napa’s answer to San Francisco’s Ferry Building and Saturday farmers market, was founded by...
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Kara's Cupcakes creates each batch of cupcakes by hand using ingredients sourced from local producers. Whenever possible they are organic and...
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Oakland, California, is becoming a hotbed of the "down to earth" food movement – foraging (Forage Oakland), vegan soul food (keep...
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Don’t miss the Geyserville slide show at the end of this post. “You’re going where for two days?” There’s a great big...
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- U.C. Berkeley's Food and Eating in The Movies
- Gastronomica — The Journal of Food & Culture (Food on Film)
- The New Food Lovers Companion (book)
- Slow Food: Taste, Tradition, and the Honest Pleasures of Food (book)
- The Slow Food Guide to San Francisco and the Bay Area (book)
- Renewing America's Food Traditions (book)
- Bay Gourmet on Facebook
