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After recently being named the "Best Domestic Airline" by Travel Leisure magazine for the second consecutive year (in their annual...
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Find out more about Wanda: South African-born Wanda Hennig, an award-winning food and travel writer, believes we are what (and how) we eat (and drink). Thus, she says, the only way you will truly understand a country, a city, a culture — and a people — is though your stomach. Check out her Web site www.wandahennig.com and e-mail her at wanda.culinarytravel@gmail.com . |
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SF Culinary Travel Examiner's Articles
Showing: Culinary Travel in Recession Times articles
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When? Saturday, August 8, from 2 p.m. to 5 p.m. What? The East Bay Vintner’s Fourth Annual Urban Wine Experience. Where: Oakland From Berkeley...
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For previous stories and more information on the 2009 Gilroy Garlic Festival see Part 1 and Part 2 Three major cooking competitions headline this...
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If you walk into your hotel room and find a Jelly Belly gift pack of roasted garlic-flavored beans — you could only be in Gilroy. The city wears...
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Continued from Gilroy Garlic Festival — Part 1 Question: Where can you spend three days eating from a menu comprising items made from a...
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The 31st annual Gilroy Garlic Festival: When? Friday, Saturday and Sunday — July 24, 25 and 26. Hours: 10:00 a.m. to 7:00 p.m. with gates...
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Continued from Part 1 Bastille Day wining, dining and entertainment at bistros, cafes, restaurants, wine bars and markets in the greater Bay Area,...
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In Paris, crowds will gather in the morning on the Champs-Élysées to celebrate Bastille Day (July 14). In San Francisco the Independence...
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An unusual East Coast culinary nibble to enjoy: “Once a beacon of change, a cafe struggles to stay...
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The Oakland Zoo animals are hungry for your produce. Bring watermelons, grapes, carrots, apples, lettuce or other types of produce and help feed the...
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- U.C. Berkeley's Food and Eating in The Movies
- Gastronomica — The Journal of Food & Culture (Food on Film)
- The New Food Lovers Companion (book)
- Slow Food: Taste, Tradition, and the Honest Pleasures of Food (book)
- The Slow Food Guide to San Francisco and the Bay Area (book)
- Renewing America's Food Traditions (book)
- Bay Gourmet on Facebook
