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Guacamole, derived from two Nahuatl words, ahucatl (avocado) and molli (sauce), originated from Mexico. It’s become one of American’s...
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Find out more about Sunny: Sunny Conley experienced her first hot flash 20 years ago after biting into a chubby burrito slathered in luscious fiery-green chile pepper sauce. Since then, this award-winning Southwest journalist has reported on her Mexican cuisine and pod addiction in newspaper columns and on radio and television. Sunny is the author of four books with one in the works. E-mail her at phxmex@earthlink.net |
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Phoenix Mexican Food Examiner's Articles
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Hey, home chefs! If you have a dynamite sassy salsa recipe that friends and family crave and demand, enter My Nana’s Best Tasting Salsa...
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- Beginning with Chiles - How to roast, peel and prepare chile peppers for authentic Mexican salsas, stuffers and seasonings! by Mary Lou Creechan and J
- Chevys & Rio Bravo Fresh Mex Cookbook by Chevys, Inc.
- Real Women Eat Chiles by Jane Butel
- Salsa Lovers Cook Book - More than 180 senstional salsa recipes for appetizers, salads, main dishes & desserts by Susan K. Bollin
- The Healing Powers of Peppers with chile pepper recipes and folk remedies for better health and living by DeWitt, Stock and Hunter
- Tortillas! 75 quick and easy ways to turn simple tortillas into healthy snacks and mealtime feasts by Pat Sparks and Barbara Swanson
- Seasoned with Sun - recipes from the Corner of Texas and Old Mexico, by the Junior League of El Paso, TX Inc.
- Chile Death - A China Bayless Mystery by Susan Whittig Albert
- Secrets of the Tsil Cafe by Thomas Fox Averill
- Abuelita Full of Life/Abuelita Llena de Vida by Amy Costales and Martha Aviles
- Holy Twins : Benedict and Scholastica by Kathleen Norris; Illustrator-Tomie dePaola
- Pascual and the Kitchen Angels by Tomie dePaola
