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Happy Fourth of July! It’s not too late to whip up dishes for this weekend’s celebration. Invite friends to a “Bring Your Own Filler...
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Find out more about Sunny:
Sunny Conley experienced her first hot flash 20 years ago after biting into a chubby burrito slathered in luscious fiery-green chile pepper sauce. Since then, this award-winning Southwest journalist has reported on her Mexican cuisine and pod addiction in newspaper columns and on radio and television. Sunny is the author of four books with one in the works. E-mail her at phxmex@earthlink.net
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Phoenix Mexican Food Examiner's Articles
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Seeking unusual recipes with a chile-hot flare? If so, I suggest “The Complete Mexican, South America &...
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The days of innocent finger licking while savoring grilled meats slathered in barbecue sauce ended several years ago. Many sauces today are infused...
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Avid jocks believe squash is just a game. But put down your rackets guys (and gals)! Squash is considered a fruit but when cooked, it's a vegetable....
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No it’s not a new version of the squash dance but this stir-fry recipe using mild poblano chile peppers will make your taste buds prance!...
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Guacamole, derived from two Nahuatl words, ahucatl (avocado) and molli (sauce), originated from Mexico. It’s become one of American’s...
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For those of you new to the borderland, Cinco de Mayo is a national holiday in Mexico that observes the victory of Mexican forces over the French...
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“She cooks chiles that make everyone sneeze.”“Cocinca chiles que les hacen estornudar a todos.”From “Abuelita: Full of...
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How real must a woman be to eat chile? Those who desire to stay healthy and demand a hot and spicy lifestyle, writes Jane Butel, author of REAL WOMEN...
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Leave your picnic basket at home but bring a whopping appetite to the Great Arizona Picnic (GAP) to be held Saturday, April 18 and Sunday, April...
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- Beginning with Chiles - How to roast, peel and prepare chile peppers for authentic Mexican salsas, stuffers and seasonings! by Mary Lou Creechan and J
- Chevys & Rio Bravo Fresh Mex Cookbook by Chevys, Inc.
- Real Women Eat Chiles by Jane Butel
- Salsa Lovers Cook Book - More than 180 senstional salsa recipes for appetizers, salads, main dishes & desserts by Susan K. Bollin
- The Healing Powers of Peppers with chile pepper recipes and folk remedies for better health and living by DeWitt, Stock and Hunter
- Tortillas! 75 quick and easy ways to turn simple tortillas into healthy snacks and mealtime feasts by Pat Sparks and Barbara Swanson
- Seasoned with Sun - recipes from the Corner of Texas and Old Mexico, by the Junior League of El Paso, TX Inc.
- Chile Death - A China Bayless Mystery by Susan Whittig Albert
- Secrets of the Tsil Cafe by Thomas Fox Averill
- Abuelita Full of Life/Abuelita Llena de Vida by Amy Costales and Martha Aviles
- Holy Twins : Benedict and Scholastica by Kathleen Norris; Illustrator-Tomie dePaola
- Pascual and the Kitchen Angels by Tomie dePaola
