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Nothing says Thanksgiving like turkey, mashed potatoes and gravy and pumpkin pie. Start a new tradition among all of the adults in the family this...
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Find out more about Kathleen: Kathleen has worked as a bartender for the past several years in all kinds of bars such as: restaurants, dive bars, a nightclub, a rowdy college bar, lounges and live music venues. She is also the SF Bartender Examiner and an instructor at the San Francisco School of Bartending. Now, she is the bar manager and bartender at a new jazz supper club in San Francisco and is also a USBG member. What started off as a part-time job while going to school has turned into a full-time profession. Feel free to contact Kathleen with any questions and comments at: kathleen@xploitedproductions.com |
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Bartender Examiner's Articles
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With the holiday season comes shorter days and colder nights. People crave the comfort of the warm indoors. This time of year also brings along the...
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The BaCu Sour is a modified version of a drink I concocted sometime last year for a bartender competition. The BaCu Sour is a vodka-based drink that...
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When you think of Absolut, you immediately think of vodka. Even if you don’t drink vodka, like vodka or have ever tried Absolut, most people...
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It’s no surprise that vodka is the number one selling spirit here in the United States. In fact, vodka outsells all spirits 3 to 1. But vodka...
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Sobieski Vodka is premium vodka from Poland that is fairly new to the U.S. market. Sobieski was first introduced to the U.S. in 2007. The company...
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The steak. The crab. These are just a couple of things Boboquivari’s (bo-bo-kwee-var-ee) are known for. Chances are if you live in San...
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While on vacation last week in Seattle, I took advantage of trying a number of different vodka cocktails in various bars and restaurants all over the...
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Vodka outsells all spirits 3 to 1, here in the United States. Vodka’s popularity is due to the fact that it is void of any distinctive flavor,...
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Bloody Mary’s are a very special drink to me. I like drinking vodka. I love tomato juice. The marriage of the two ingredients including a...
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